EVENTS & SPECIALS

HAPPY HOUR SPECIALS

*Excluding Seafood Platters

Chardonnay, Cabernet, Merlot, White Zinfandel, Sauvignon Blanc, Rosé, and Champagne

8 Rotating taps to choose from

16 Different hand-crafted cocktails to choose from

Enjoy our Sunday special, a slow, oven-roasted Prime Rib with au jus, and roasted potatoes and vegetables. $46 Queen Cut, $52 King Cut

Join us on the patio for an unforgettable meal and an unmatched atmosphere! Patio seating is available, weather permitting.

Join us on the patio for an unforgettable meal and an unmatched atmosphere! Patio seating is available, weather permitting.

Greeting Tapas: Wild Boar Croquette. Mustard Aioli, Roasted Carrot, Watercress

Wine Pairing: Raul Perez Las Gundinas

Course 2: Seabream Ceviche: Fresh Seabream, Lime zest, Blood Orange, White Asparagus, Shaved Fig, Fresno pepper

Wine Pairing: Cava

Course 3: Slow Cooked Imberico Pork Belly with a balsamic-blackberry reduction, Sweet pepper slaw

Wine Pairing: Peranau

Course 4: Char-grilled Quail over a Spanish chorizo paella, tomato, cippolini onion and aged manchego

Wine Pairing: Beronia

Course 5: Roasted Apple Flan. Traditional Spanish Flan topped with caramelized granny smith apples

Wine Pairing: Nora