Valentine’s Day Menu

First Course  (Choose one to share)

Spicy Tuna Crudo – Pomegranate arils, pickled cucumber, daikon radish, carrot

Fried Morels – Saffron aioli, arugula and tomato salad tossed in lemon vinaigrette

Charcuterie board – With assorted meats and cheeses

Second Course (Choose one each)

Shaved Brussels sprout and strawberry salad – Arugula orange segments, shaved radicchio, crushed pistachios, herbed feta cheese served with a strawberry champagne vinaigrette

Oaxacan Caesar Salad – Romaine, shaved Parmesan, toasted pepitas, roasted corn, brioche crouton, served with a serrano caesar dressing

Third Course (Choose one each**)

Local Henrietta Hills Rainbow Trout – Served with a celeriac purée and a radish and herb salad

5oz South African lobster tail linguine pasta – Pancetta, arugula, saffron sage butter sauce

Sweet potato and brown butter Gnocchi – Miso lemon cream, toasted pepitas, Grana Padano

Or

**Share for Two

Surf and Turf – 10oz Filet Mignon with prosciutto wrapped scallops, peach balsamic white asparagus and brie whipped potatoes

Fourth Course (Choose one to share)

Key lime cheesecake – With a butter rum cake crust, Topped with a key lime curd

Blackberry panna cotta – With candied berries and a blackberry rum tuile

Fifth Course

Champagne toast