Mother’s Day

You focus on Mom.
We’ll focus on making sure you all have a spectacular Mother’s Day meal.

Join us for our limited brunch buffet from 10am–1pm or our dinner buffet from 10am–8pm on Mother’s Day.

Get ready to treat your Mom to elegant dining and leave all the clean up to us!

• Sunday, May 14
• $65 for adults (plus tax and gratuity)
• $28 for 5-12 years old (plus tax and gratuity)
• Under 5 free
• Call to reserve your table at 517-37PRIME

Brunch Buffet (10am–1pm)

Cold:

• Salmon Lox display with cream cheese, onion slices, lettuce
• Cantelope Salad (Cantelope, mozzarella balls, white balsamic glaze)
• Fruit Platter (grapes, berries, melons, kiwi, oranges)
• Peel and eat shrimp with cocktail sauce
• Strawberry Salad (Strawaberries, mandarin oranges, honey mustard vin., Chevre cheese, Spinach Lettuce, red onion)
• Biscquits/Danishes/Muffins/Rolls/Bagles/Croissants
• Desserts (Baklava, mouse cups, lemon bars, cakes, etc)
• Jams, Straw Vin Dressing, Ranch, Blue Cheese, Balsamic, Cream Cheese

Hot:

• Prime Rib Station, horsey cream sauce, horse radish
• Roasted Salmon with lemon and herbs
• Au Jus, Maple syrup, sausage gravy
• Scrambled eggs
• Bacon
• Turkey Sausage
• Frittata (western style, ham, peppers, cheddar )
• Peach Pecan French Toast Bake
• Shredded Hashbrowns
• Crispy Lemon Parmesean Herb Pots
• Croissant bake with egg, spinach, and swiss
• Mini Quiche (variety)
• Caesar Grilled Asparagus with tomato bruchetta
• Tomato butter pasta with rigatoni, grape tomatoes, mozzarella balls, , basil

Dinner Buffet (10am till 8pm)

• Prime Rib
• Roasted Salmon with lemon and herbs
• Honey Roasted mustard chicken with herbs
• Peel and eat shrimp
• Vegetable Platter
• Strawberry Salad
• Broccoli Salad (Cold, shaved broccoli, golden currants, bacon, red onion, cheddar cheese, aioli)
• Sun dried tomato and sausage,tortellinii, rosted red peppers, spinach, sun dried tomato cream sauce
• Cheddar Mashed Potato
• Tomato butter pasta with rigatoni, grape tomatoes, mozzarella balls, pine nuts, basil chiffonade
• Crab Stuffed Mushrooms with blend of cheeses
• Caesar Grilled Asparagus with tomato bruchetta topping
• Grilled Zucchini with corn, lemon, and chimmichurri
• Parmesean Crispy Brussel Sprouts with bacon
• Pesto green beans with almonds and fried garlic
• Crispy Lemon Parmesean Herb Pots
• Fruit Platter
• Variety of Desserts
• Rolls and butter