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Italian Wine Dinner

May 23


Join us for an evening that will bring the story of the Italian table to life. Tastefully prepared by Chef Connor Book, this ultimate pairing will include Scarpetta Wine and a fine five course meal.

First Course (Aperitivo Course): Italian Bread Varieties

Second Course (Antipasta Course) Traditional seafood trio

Third Course (Primo Course) Hearty Seafood Based Soup

Fourth Course (Secondo Course): Italian Flag Fazzoletti Pasta.

Fifth Course (Dolce Course) : Mint Chocolate Chip Ravioli


May 23