Join us for an evening that will bring the story of the Italian table to life. Tastefully prepared by Chef Connor Book, this ultimate pairing will include Scarpetta Wine and a fine five course meal.
First Course (Aperitivo Course): Italian Bread Varieties
Second Course (Antipasta Course) Traditional seafood trio
Third Course (Primo Course) Hearty Seafood Based Soup
Fourth Course (Secondo Course): Italian Flag Fazzoletti Pasta.
Fifth Course (Dolce Course) : Mint Chocolate Chip Ravioli