Thanksgiving Buffet

Enjoy the day with family and friends and leave the clean up to us!

Traditional Thanksgiving fare and accompaniments.

• Seating is limited—Call 517-37PRIME for reservations
• Thursday, November 24th
• Noon–8:00pm Last Seating
• Adults $52, Kids 6 to 12 years $24, 5 and under FREE (plus tax and gratuity)
• Reserve your spot now—Call 517-37PRIME
  We are only taking reservations over the phone and not through OpenTable

Capital Prime is thankful for your patronage!

Thanksgiving Menu

• Carving Station: Turkey, Prime Rib, Salmon (Dill, Roasted with Lemon and Garlic)
• Rosemary Garlic Mashed Potatoes
• Sweet Potato Casserole
• Green Beans with Brown Butter and Almonds
• Stuffing
• Honey Roasted Carrots (Rosemary, Thyme, Garlic)
• Brussel Sprout and Butternut Squash Medley with Maple Butter, Herbs, Pecans, Cherries, Bacon
• Gravy for Turkey
• Horsey Cream, Au Jus for Prime Rib
• Lemon Dill Tartar Sauce for Salmon
• Cranberry Sauce
• Mac and Cheese
• Fall Harvest Salad (Apples, Dressings on Table, Pecans, Blue Cheese, Cranberries, Shaved Brussel Sprouts, Spring Greens)
• Caesar Salad, Traditional
• Butternut Squash Ravioli with Brown Butter, Roasted Walnuts, and Sage
• Scalloped Corn Casserole
• Rolls with Butter
• Pumpkin Cheese Cake
• House Bread Pudding
• Cranberry Meatballs
• Pumpkin Gnocci, Brown Butter, Wild Mushrooms in an Brown Butter Herb Sauce with Spinach
• Wild Rice with Cherries and Orange and Herbs
• Assortment of Desserts