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Doors open at 6pm, dinner served at 6:30pm 4 Courses paired with hand-crafted cocktails featuring a variety of Don Julio Tequilas. $75/per person Tastefully prepared by Executive Chef Scott Finch
$75
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Treat your special someone to a romantic night out, filled with exquisite Valentine’s Day dinner features and specialty hand- crafted cocktails or choose a bottle of champagne or wine from our noteworthy wine list. Special 5 course Prix Fixe menu for two available Thursday, Friday and Saturday, February 13-15. Make your reservation now, as tables […] First Course (Choose one to share) Spicy Tuna Crudo - Pomegranate arils, pickled cucumber, daikon radish, carrot Fried Morels - Saffron aioli, arugula and tomato salad tossed in lemon vinaigrette Charcuterie board - With assorted meats and cheeses Second Course (Choose one each) Shaved Brussels sprout and strawberry salad - Arugula orange segments, shaved […] |
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