Dining With a Silver Lining Join us from 4PM to closing on May 20th to support Sparrow Hospital Guild's initiative to enhance patient care in our community! Just mention Sparrow Hospital Guild to your server and we will donate 10% of you total order to this worthy cause. Includes takeout orders.

LIVE at VINE at Prime Comedy Central Comedian Ron Taylor Event begins at 7:00pm $20/person (Pay at the door $ or Venmo) Limited Seating Available Reserve your spot now—call 517-37PRIME

Live at VINE at Prime: Lisa Smith & Mike Skory Doors open at 6:30pm Music begins at 7:00pm 2 Drinks, 1 Appetizer — $45 Call (517) 37PRIME for reservations

Featuring the wines of Italian vineyard Pierpaolo Pecorari. Join us for a night of fun with great Italian food and wine pairings from the experts from Pierpaolo Pecorari. Chef Ryan will create authentic Italian specialties that you are sure to enjoy. $75 per person (plus tax and gratuity) Seating is limited—Call 517-37PRIME for reservations

Zac Brown has always been a creator, and learned the importance of devoting himself to his craft early in life. He applies that passion for quality not only to his music, but to all the creative endeavors he undertakes. Zac’s drive to find inspiration in our world is second only to his desire to share […]

You've seen him on Netflix, Comedy Central and FX....Now see him LIVE and in person at VINE at Prime! Hosted by Erik Fetty, Featuring Aaron Putnam Wednesday, February 16 2 […]

Noteworthy Wines is the boutique winery in St. Helena in Napa Valley, blending Lodi and Napa Valley grapes in small batches to make exquisite wines. Join us for a wonderful […]

Easter Celebration Elegant Easter Dining Including a visit from the Easter Bunny from 9am-4pm Easter Brunch 10am–2pm: Plated Easter Brunch including Prime Rib, Traditional Easter Ham and À La Carte […]

Mother's Day Mother’s Day Brunch Brunch features served for 10am until 2pm. Berry and Cream Cheese French Toast Bake served with vanilla bean pastry cream and 2 pieces of bacon […]

Father's Day Father's Day Feature Honey and whiskey cured spare ribs with a black peppercorn molasses BBQ, served with a bacon aged cheddar potato salad and creamy pineapple coleslaw