Valentine’s Day Menu
First Course (Choose one to share) Spicy Tuna Crudo - Pomegranate arils, pickled cucumber, daikon radish, carrot Fried Morels - Saffron aioli, arugula and tomato salad tossed in lemon vinaigrette Charcuterie board - With assorted meats and cheeses Second Course (Choose one each) Shaved Brussels sprout and strawberry salad - Arugula orange segments, shaved […]