Father’s Day Dinner
Celebrate your father this Father’s day by spoiling him with his favorites! We are featuring special menu items including Rack of Ribs Corn Brushed with Texas Herb Butter and Cheddar […]
Celebrate your father this Father’s day by spoiling him with his favorites! We are featuring special menu items including Rack of Ribs Corn Brushed with Texas Herb Butter and Cheddar […]
$45 per person plus tax and gratuity Served in our Vine at Prime Room 4 Course Meal with a Mimosa and coffee/liqueur bar *Credit card required when making reservation
Join us for a Murder Mystery evening hosted by Murder Mystery Inc. on Saturday, October 12th.
Doors open at 6:00 PM, murder to follow at 6:30 PM.
Costumes encouraged!
$125 per person plus tax and gratuity
Limited Seating, Reservations Required!
Call 517-37-PRIME to reserve!
Join Us For Thanksgiving Dinner! Dinner will feature a buffet including turkey, prime rib, fish and more! Plus traditional and non-traditional sides and desserts. See below for details! $65 for adults, […]
Give the gift of a great experience at Capital Prime! Starting November 28th, enjoy a $20 Bonus Card for yourself with every purchase of $100 or more! Bonus cards can […]
Enjoy a delicious Christmas Eve dinner with family and friends at Capital Prime! We will be open 4 PM - 8 PM, accepting reservations now! Call 517-37-PRIME or go to […]
Ring in the New Year at Capital Prime Featuring Chef’s Prime Rib and Seafood Boil. Book your table by calling 517-37-PRIME or go to https://www.opentable.com/r/capital-prime-steaks-and-seafood-lansing
Doors open at 6pm, dinner served at 6:30pm 4 Courses paired with hand-crafted cocktails featuring a variety of Don Julio Tequilas. $75/per person Tastefully prepared by Executive Chef Scott Finch
Treat your special someone to a romantic night out, filled with exquisite Valentine’s Day dinner features and specialty hand- crafted cocktails or choose a bottle of champagne or wine from […]
First Course (Choose one to share) Spicy Tuna Crudo - Pomegranate arils, pickled cucumber, daikon radish, carrot Fried Morels - Saffron aioli, arugula and tomato salad tossed in lemon vinaigrette Charcuterie board - With assorted meats and cheeses Second Course (Choose one each) Shaved Brussels sprout and strawberry salad - Arugula orange segments, shaved […]