Coming in April
Sunday, April 4 — 10am-2pm
Plated Easter Brunch including Prime Rib, Traditional Easter Ham and A La Carte Brunch Menu.
Sunday, April 4 — 3-9pm
Chef’s Easter specials plus full dinner menu.
Chef’s compositions include Prime Rib, Baked Maple Ham, Herb-Crusted Halibut and Roasted Lamb Shank.