Coming in April

Easter Brunch

Sunday, April 4 — 10am-2pm

Plated Easter Brunch including Prime Rib, Traditional Easter Ham and A La Carte Brunch Menu.

View the Easter Brunch Menu

Easter Dinner

Sunday, April 4 — 3-9pm

Chef’s Easter specials plus full dinner menu.

Chef’s compositions include Prime Rib, Baked Maple Ham, Herb-Crusted Halibut and Roasted Lamb Shank.

View the Easter Dinner Features