Celebrate Father’s Day

Brunch at The VINE Sunday, June 16 10am-3pm

Dinner at Capital Prime Friday 4-11pm, Saturday 2-11pm, Sunday 2-9pm
— Prime Steak Special: Choice of 3 Prime Cuts, Appetizers, Salads & Desserts 75
— Complete menu served all day

Tastefully Prepared by Executive Chef Ryan Lucas

• Limited space available—Call 517-37PRIME for reservations.